Maria Palma and Celina Parás of CHEF demonstrates how to make a healthy breakfast.

Revolutionizing Local Medicine with Nutrition Education

Thanks to the Goldsbury Foundation and Children’s Hospital of San Antonio, there is a new revolution in medical care. Maria Palma, chef and program director of Culinary Health Education for Families (CHEF), led an exercise Friday morning that is not the sort of thing most physicians experience when attending a medical conference.