The top of Machu Picchu. Photo by Brooke Ramos.

Journey: Peruvian Adventures

I come from a family of Mexican heritage; I love eating barbacoa tacos on Sunday mornings, I enjoy chamoy on my shaved ice, my version of macaroni is conchitas, and I firmly believe in “the ojo.”

I accompanied my father on a well appreciated trip to Lima, Peru, where he would spend his days working and I would spend my days exploring a Latin culture other than mine and attempting to understand that there are foods besides enchiladas and tacos.

Come Explore Downtown ‘Be-Cause’ it’s Tuesday

Downtown Tuesday, the Center City Development Office’s initiative and partnership with downtown businesses to draw people to the center city by offering free parking and discounted activities, presents the second annual Be-Cause event 6:30-9 p.m. tonight at The Worm Tequila and Mezcal Bar at 123 Losoya St.