Friday night dinner service at Cured. Photo by Scott Ball.

Local, National Chefs to Unite for Second Annual Cured for a Cure

Last year, Chef Steve McHugh and his team at Cured raised a whopping $28,000 for The Leukemia & Lymphoma Society (LLS) at the annual Cured for a Cure dinner, which McHugh, a survivor of non-Hodgkin lymphoma, credits with “essentially saving (his) life.”

McHugh plans to raise the stakes for this year’s LLS, five-course fundraising dinner – which is set for Sunday, Sept.