Pop-Up Dinner to Support Community Gardens

Food producers and food lovers will gather to eat, drink and celebrate all things local during a special seven-course dinner from the Chef Cooperative on Friday, May 27, 4-7 p.m.

The Chef Cooperative, a nonprofit formed by local chefs that hosts quarterly dinner series to celebrate local food and its producers while giving back to the community, will prepare a family-style dinner at My Father’s Farm, an organic produce farm located in Seguin, Texas.