Feast owners Stefan Bowers and Andrew Goodman announced Thursday that the contemporary restaurant in Southtown will close at the end of the year.
Officials with America’s Council for the Creative Economy are scouting for locations to open a training site and seeking funding to get it started.
Julia’s Bistro & Bar is the latest creation of longtime San Antonio restaurant owner Jean-Francois Poujol and chef de cuisine Zack McKinney.
As head of the Texas Facilities Commission, Mike Novak is responsible for managing the agency and implementing the Capitol Complex Master Plan.
The new terminal deals provide Valero 5.8 million barrels of storage capacity to supply four of the largest metropolitan areas in Mexico.
Southwest Research Institute President and CEO Adam Hamilton will serve as the San Antonio Chamber of Commerce’s board chairman for the 2020 term.
A judge handed down his ruling Friday, granting a temporary injunction to local business groups seeking to block the City from implementing the new law.
Downtown developer Ed Cross wants to bring urban design and transit-oriented development to the suburbs in the form of a master-planned community.
Commissioners reviewed proposed plans for two new residential developments in historic parts of downtown.
On Tuesday, La Familia Cortez Restaurants opens its first restaurant outside of downtown, dedicating it in memory of Mi Tierra founders Pedro and Cruz Cortez.