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Did you stuff yourself like a turkey on Thursday? Mash too many potatoes into your mouth? Has it green-bean too long since you had anything but Thanksgiving dishes?
Shove those leftovers to the back of the fridge. We feel you.
Luckily, we live in a city that offers an exciting array of cuisines from all over the world. And they don’t necessarily include turkey or dressing. In case you missed our stories on these restaurants throughout the year, find below our takes on some of San Antonio’s familiar favorites and up-and-comers.
A mile-long stretch of Wurzbach Road between I-10 and Fredericksburg Road is known for its variety of international food offerings, from the Far East to the Middle East and beyond.
At age 70, Cappy runs his namesake Cappy’s Restaurant with wife Suzy and son Trevor, who also oversee operations at Cappycino’s and La Fonda on Main.