The methods for buying and selling cows are old and inefficient. That’s about to change thanks to a platform named AgEx.
Competing against millions of acres of cotton, winegrowers fear federal approval of new herbicides to be used on genetically modified cotton seeds will wipe out the wine industry in the Texas High Plains.
Agricultural America helped deliver the White House to Trump, then got up early the next morning and went back to its daily, unending chores.
Two sustainable food nonprofits will combine forces on Nov. 19 to create a pop-up dinner called titled ThanksGIVING Feast, with expert chefs leading the way as to benefit local urban gardens.
Freight Farms, a Boston-based agriculture technology company, hopes to makes local food accessible anywhere through their special, climate-controlled shipping containers.
Texas A&M University-San Antonio and the U.S. Department of Agriculture began the process of transforming local veterans into farmers on Saturday.
The map below, assembled by the Food Policy Council of San Antonio’s Urban Agriculture workgroup, is the first comprehensive map of urban agriculture in the city.
The San Antonio Food Bank sits on a footprint of 27.5 acres, with most of the space devoted to farmland that produces literal tons crops.
The Yard Farmers and Ranchers Market, which was rumored to be on the verge of closing after an altercation on Sunday, March 15 between market owners/managers Heather Hunter and F. David Lent and the owners of Ming’s Thing food vendor, issued a statement via email stating that the market will remain open under new management.
“I’m excited to be able to tell my story and show what I do,” he told Scott and me as we rode in his car, blindfolded on the way to the grow operation.