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barbecue

Business & Tech
(left) Edward Davila and his son Adrian own and operate Davila's BBQ in Seguin, TX.

Father and Son Perfect the Art of Barbecue at Popular Seguin Restaurant

By Shari Biediger | June 14, 2019

Infusing classic brisket, ribs, and sausage with Latin flavors, the Davilas have carved out their own space in the Texas barbecue landscape.

Arts & Culture
Burleson Beer Yard.

Blues and Barbecue to Take Center Stage at TEDxSA Salon

By Tom Bugg | July 23, 2017

The unconventional conference will be the first TEDxSA salon at an outdoor venue and the first to combine food with a strong musical presence.

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