Between toasts to friendships new and old, the kind of trade talks that commemorated 300 years of shared history were brewing in Shiner Country this week.
Bars, restaurants, and catering companies in San Antonio grossed more than $44 million in sales from beer, wine, and liquor in January,
San Antonio Brewing Company received unanimous approval from City Council on Thursday for a zoning change that will allow the company to transform a vacant Southtown industrial warehouse into a craft brewpub and tavern. Some citizens that spoke before the vote strongly opposed the project, while others welcomed the new business.
With beer on their minds, about 50 people endured the evening heat Wednesday to attend the second Summer Beer Talk hosted by Southerleigh Fine Food and Brewery at the Pearl.
Beer has begun to brew at the iconic Pearl Brewery building for the first time in more than 12 years.
What started in 2008 as a small, in-house brewery and restaurant on the Northside of San Antonio, Freetail Brewing Co., has expanded operations to 2000 S. Presa St.
Alejandro Juul, a St.