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chef cooperatives

eats
Pork from Peaceful Pork is prepared at Cured. Photo by Kathryn Boyd-Batstone

Chef-Driven Fundraiser Could ‘Save the Swine’

By Mitch Hagney | May 4, 2017

With its current lease terms expiring, South Texas Heritage Pork is looking to permanently plant its business roots on a long-term ranch property.

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