Chefs Diego Galicia and Rico Torres of Mixtli and Steve McHugh of Cured are among 20 nominees in the category “Best Chef: Southwest.”
At Restaurant Mixtli, cooking is an extension of culture.
Texas is God’s country.
From brisket to barbacoa, it’s no secret that San Antonio is a meat lover’s paradise. So it’s only fitting that the Alamo City host the first ever Meatopia in Texas, joining New York City and London as host cities for the meaty festival.