CIA San Antonio at the Historic Pearl Brewery. Courtesy photo.

Chef State of Mind: Off to Cooking School I Go

Chef Megan.  It has a nice ring to it, right?  When an email from Robert Rivard with that subject line popped up in my inbox, I was intrigued.  Inside was an offer I couldn’t refuse: the opportunity to take a weeklong Boot Camp at San Antonio’s Culinary Institute of America, and write about the experience for the Rivard Report.