Cured Chef Steven McHugh attended the James Beard Awards ceremony in Chicago as a finalist for “Best Chef” of the Southwest.
The James Beard Foundation has named San Antonio chef Steve McHugh of Cured a 2018 nominee for “Best Chef” of the Southwest.
Botánica Music and Arts Festival named local artist Cruz Ortiz and his wife, Olivia, as the festival’s art and culture ambassadors.
Chefs Diego Galicia and Rico Torres of Mixtli and Steve McHugh of Cured are among 20 nominees in the category “Best Chef: Southwest.”
Three San Antonio food and beverage ambassadors plan to add more local flavor to the Botánica Music and Arts Festival on March 3.
At Ven a Comer diners enjoyed modern interpretations of food from a special collection of Mexican cookbooks in a collaboration of local and Mexican chefs.
The 19th round of PechaKucha San Antonio will take place on Tuesday, Aug.
At Restaurant Mixtli, cooking is an extension of culture.