At Ven a Comer diners enjoyed modern interpretations of food from a special collection of Mexican cookbooks in a collaboration of local and Mexican chefs.
With its current lease terms expiring, South Texas Heritage Pork is looking to permanently plant its business roots on a long-term ranch property.
If La Fonda on Main is a San Antonio institution, Alicia Govea Guadiana was the warm, welcoming portal leading guests to its inner sanctum.
CommonWealth Coffeehouse is about to expand its two-year-old concept to no less than seven more locations in San Antonio.
Now in its eighth year, the Paella Challenge, which will take place on Sunday, March 26 at Mission County Park, has grown from 10 chefs to more than 30.
Andrew Goodman and Chef Stefan Bowers are at it again. Battalion, the duo’s new Italian eatery in Southtown’s historic Fire Station No. 7, opens Tuesday.
*This story was originally published in July 2016.
Pinch, a popular seafood and crawfish pop-up is opening its first brick-and-mortar operation this spring at the Rand building.
The Fairview Coffee and Grub, located at 3428 N. St. Mary’s St., closed its doors a few days before Christmas.
This year, Culinaria’s popular Restaurant Week, which takes place twice a year every August and January, has expanded into an “almost” two-week program.