The Culinary Institute of America in San Antonio announced Tuesday it has set an opening date for its newest restaurant at the Pearl.
One week after New Orleans hosted the first of two Tricentennial culinary exchanges, San Antonio returned the favor, welcoming chefs from Louisiana.
On Tuesday night, residents and visitors from two Tricentennial cities celebrated the first of two culinary exchange dinners at New Orleans’ SoBou Restaurant.
While the posted hours of operation at Taquitos West Ave. list 10 a.m. as opening time, the line on a recent Saturday formed well before.
Sichuan House features authentic homestyle classics, with the full variety of aromatic and pungent flavors the Chinese specialty cuisine is known for.
The word fremdes in Alsatian means “outsider,” but the atmosphere is welcoming at a pizza place with the tongue-in-cheek name in the Little Alsace of Texas.
Maria’s Cafe’s mom-and-pop shop on Nogalitos Street has drawn some of the same diners for decades, but its namesake can’t run the restaurant forever.
Though restaurant service at what was once The Monterey won’t begin until January or February, the one-acre space is now available for event rental.
Classes take place once a month and are taught mainly by amateur cooks from different countries sharing their family’s treasured recipes.
The donut maker has partnered with the soft drink maker to offer the Big Red doughnut at its Texas stores on Sundays this summer.