In the spirit of holiday sharing, several members of the Rivard Report staff went on video to share their most memorable Thanksgiving dishes.
Brewing Up Texas, a new exhibit at the Institute of Texan Cultures, traces Texas brewing history from the 1800s to today.
One-pot pasta dinners are fantastic for busy school nights: Dinner is on the table in less than 30 minutes, and there’s minimal cleanup.
No other shop in Texas is rolling bagels by hand, and Boss is one of only five wood-fired bagel restaurants in the country.
No matter your experience level, H-E-B has handy how-to instructions, recipes, videos, and products suited for grilling.
The name Outlaw Kitchens comes from their cooking and delivering meals – illegally – from their Mahncke Park apartment when they first moved to San Antonio.
The Bottling Department is open daily from 7 a.m. to 9 p.m. Sunday to Thursday and 7 a.m. to 10 p.m. Friday and Saturday.
The festival featured a scholarship giveaway to two Communities in Schools students and a cook-off between SAPD Chief McManus and SAFD Chief Hood.
Chatman currently has 12 employees in the kitchen, and he says he pays them well enough so they don’t have to work more than one job.
Bearing the new name The Monty & Ivy Hall, the former Southtown restaurant is now an event space soon to be available for rent.