Southerleigh Brings Texas Bites & Brews to Big Apple

Until recently, a number of Texas chefs were noticeably absent from the James Beard Foundation Awards, which annually recognize the best chefs and restaurants in the country. A San Antonio chef has never made the list of winners, but the Foundation is beginning to recognize the contributions of chefs across Texas, including this year's James Beard finalist, Chef Steve McHugh of Cured at The Pearl Brewery.