The Texas House and Senate both have bills in committee that would prevent the legal use of a warfarin-based poison in traps designed for wild hogs.
A vision for a productive community of small-scale entrepreneurs making healthy food is taking root on San Antonio’s near Eastside.
City Council passed an ordinance this month that is intended to reduce the spread of oak wilt throughout the city, which is killing thousands of San Antonio trees a year.
San Antonio’s new chapter of the McCombs Business School held a special panel presentation on autonomous cars Wednesday evening at the Pearl.
Beyond chemical threats, humans are destroying important habitats that Monarchs rely on during their long migration. As cities expand and many forests are reduced, locations for milkweed and other important plants decline as well. But climate change is the biggest threat.
A forthcoming panel discussion will explore how autonomous vehicles will influence the physical and business environment in San Antonio.
The second annual Sustainability Summit, which will take place on Tuesday, Nov. 1, from 5-8 p.m. at The Grotto in the Henry B. Gonzalez Convention Center, comes at a crucial time for San Antonio’s environmental policy.
Thousands of San Antonians flocked to Dignowity and Lockwood parks on the Eastside to celebrate San Antonio’s 11th Annual Beer Festival, which included over 150 breweries, largely with their own tents, and over 400 individual beers.
Two sustainable food nonprofits will combine forces on Nov. 19 to create a pop-up dinner called titled ThanksGIVING Feast, with expert chefs leading the way as to benefit local urban gardens.
“Coming back down is like going down Niagara Falls in a barrel…if it were on fire,” Captain Scott Kelly of NASA said of the last leg of his historic mission to the International Space Station.