Cured Chef Steven McHugh attended the James Beard Awards ceremony in Chicago as a finalist for “Best Chef” of the Southwest.
The James Beard Foundation has named San Antonio chef Steve McHugh of Cured a 2018 nominee for “Best Chef” of the Southwest.
Chefs Diego Galicia and Rico Torres of Mixtli and Steve McHugh of Cured are among 20 nominees in the category “Best Chef: Southwest.”
Three San Antonio food and beverage ambassadors plan to add more local flavor to the Botánica Music and Arts Festival on March 3.
The Quarry Farmers Market will move to its new home at The Yard on McCullough Avenue next week.