After years of writing about restaurants here, and countless formal interviews and casual chats with chefs, I have learned one thing: Chefs get bored.
Andrew Goodman and Chef Stefan Bowers are at it again. Battalion, the duo’s new Italian eatery in Southtown’s historic Fire Station No. 7, opens Tuesday.
From Monday, July 18 to Sunday, July 24, Texas restaurants, cooks, and chefs are invited to participate in Restaurant Gwendolyn’s Charc Week 2016, a regional celebration of the culture of handmade charcuterie.
Local restauranteur Andrew Goodman’s newest project, a not-yet-named Italian steakhouse and bar in the “retired” 1920s Fire Station No.
Rebelle, Chef Stefan Bowers’ highly anticipated, up-scale restaurant in the newly renovated The St.