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Restaurant Week

ARTS & CULTURE

Culinaria Expands Restaurant Week, Changes Farm Location

By Rocío Guenther | January 2, 2017

This year, Culinaria’s popular Restaurant Week, which takes place twice a year every August and January, has expanded into an “almost” two-week program.

Arts & Culture
Hudson Valley Foie Gras Torchon at Zinc Bistro & Bar. Photo by Lea Thompson.

San Antonio’s New Culinary Offerings Featured During Restaurant Week

By Lea Thompson | January 19, 2016

If you’re looking to break away from “sad desk lunch” or predictable dinners without breaking the bank in this new year, look no further than Culinaria’s Restaurant Week, Jan.

Arts & Culture
NAO menu proudly displayed for all the foodies visiting during Culinaria's Restaurant Week.

Culinaria’s Restaurant Week: 6 Days to Eat, Drink, Give

By Megan O'Kain Lotay | January 19, 2015

Pinch yourself – it’s true.

Chefs 4 Chefs
Boiler House appetizers served during Culinaria's Restaurant Week 2013. Photo courtesy of Culinaria.

A Guide to Culinaria’s San Antonio Restaurant Week

By Suzzanne Taranto-Etheredge / Culinaria | August 14, 2014

Eat.

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