A restaurant closes, another opens; a cenotaph to move more than an inch; a natural spring springs back – it was nice knowing you, 2018.
The Culinary Institute of America in San Antonio announced Tuesday it has set an opening date for its newest restaurant at the Pearl.
The Lord's Kitchen, a funky burger joint in the near East Side, has been serving up classic hamburgers for 25 years.
The word fremdes in Alsatian means “outsider," but the atmosphere is welcoming at a pizza place with the tongue-in-cheek name in the Little Alsace of Texas.
Chas Market + Kitchen started out as Charles Supermarket in 1936 and now serves Korean barbecue, tacos, and various American dishes.
Chefs Diego Galicia and Rico Torres of Mixtli and Steve McHugh of Cured are among 20 nominees in the category "Best Chef: Southwest."
If you envision a candle-lit dinner with soft music and an attentive server catering to you and your love's every need on Valentine's Day, think again.
Alamo Street Eat Bar will close for good Jan. 15. Owners Steve and Jody Bailey Newman will focus on opening another location of The Friendly Spot Ice House, other businesses and partnerships, and their two young children.
Guests can order the same juicy Reuben, split pea soup, and root beer that San Antonio Germans ordered 100 years ago at Schilo’s Delicatessen.
Chris Madrid's widow and children have sold the iconic near Northside business to restaurateur and real estate investor Richard Peacock.